Grappa obtained from pomaces of small winemakers with high quality standards which keep more residual moisture after they have been pressed than the mass-produced pomace of bigger wineries. That is because the damper the raw material is, the more wine fragrances will pass through the spirit.
Grappa
Blauburgurder
Grappa distilled of Pinot Noir pomace from small vineyards along the South Tyrolean Wine Road nearby Stroblhof in Appiano.
Grappa
Kerner
Dry grappa made of pomace coming from the Vineyard Köferer in Neustift, Val d’Isarco.
Grappa
Riesling
Grappa with a fruity scent obtained by Riesling pomace from small wineyards north of Neustift.
Grappa
Veltliner
Grappa with a flowery and slightly fruity aroma made of a variety of grape pomace cultivated around Neustift cloister in Valle Isarco.
Grappa
Sylvaner
Acid and mineral-rich grappa made of pomace coming from Köferer Hof vineyard in Neustift near Brixen.
Grappa
Traminer
Intense and fruity grappa made of the pomace of grapes from Gumphof and Weinberghof wineyards in South Tyrol
Grappa
Rosenmuskateller
Muscat Rose Muscat Rose à Petits Grains grappa from South Tyrol is obtained by pomace and grapes from the Vineyards nearby Caldaro and Sta. Maddalena (Plattner, Salig)
Grappa
di Amarone
Amarone Grappa is obtained by distilled grape pomace used to obtain the popular red wine Amarone from Valpolicella region.