Zu Plun è oggi la distilleria delle Dolomiti che produce gin, rum, distillati e grappe con ingredienti di montagna. Teniamoci in contatto.
The Gentian is made of Gentiana Punctata, spotted gentian from Seiser Alm.
Brandy made of Spitzbühl rowans from Seiser Alm, with a velvety smooth and finely spiced taste.
The currants brandy Johannisbeere is made of blackcurrants which grow at almost 900 meters above sea level nearby the distillery in Aica di Fiè.
