Apricot grappa made of apricots coming from alpine farms in Venosta with a hint of anise.
Rasperry grappa made of raspberries from Fiè allo Sciliar at 900 meters above sea level and new cultivated or existing varieties.
Sour cherry grappa made of sour cherries from Valpolicella region (Verona).
Williams pear grappa is made of pears that originate in Burgraviato near Lana and the lower Val Venosta.
Plum grappa made of plums grown in alpine regions in South Tyrol, especially nearby Plunhof.
Grape grappa made of accurately selected grape pomace growing in Soth Tyrolean valleys.