The Zu Plun Gin is distilled only from herbs and ingredients grown in the Dolomites. The herbs typically used in the production of gin are reasonably replaced or integrated with herbs grown in the Dolomites, after an accurate study carried out by the local chemist. The secret that lies behind the high quality of the product is easy to explain: wildings and herbs growing in the area of Schlern Mountain and the indispensable lemon zest from Garda Lake.