Salz Gin
- Raw material: classic Gin basis with addition of herbs and botanicals from North Sea, such as heather, samphire and rosehip
- Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still
- Storage/ageing: —
- Alcohol content: 42 Vol%
- Content: 0.5 l
- Colour-clearness: clearness, clear
- Nose: –
- Palate and finish: iodine, salty, finish with clear Gin notes in surprising harmony with ….
- Suggestion: as classical Martini cocktail with capers instead of olives as ultimate enhancement. Pure decadence in combination with grated frozen foie gras on fresh oysters.
