Zu Plun è oggi la distilleria delle Dolomiti che produce gin, rum, distillati e grappe con ingredienti di montagna. Teniamoci in contatto.
Raspberry distillate. The raspberry is an aromatic, as well as sensitive and delicate fruit. The yields from its cultivation are actually relatively small. The berry bushes best suited for grappa distillation from farms such as those in Fiè allo Sciliar, where the raspberries used for the Zu Plun distillate at 900 metres above sea level, produce even less. The fruits are small, the careful picking is a punctilious, time-consuming procedure. The result is supremely tasty, and raspberry distillate production, to be frank, borders on the masochistic – however it is well worth the effort. Thanks to the mixture of several fruit acids, these raspberry distillates can be regarded a superlative form of art, in particular because such a luxurious true distillate is worthy to be acknowledged as such: At Plunhof, for four 4 litres of distillate, at least one hectolitre (100 kg of raspberries) of pulp is added. Raspberries are actually said to enable the hormone called serotonin. It is thus no surprise that this fruit distillate will make you feel happy.