Amarone grappa:
- Raw material: pomace of typical Amarone grape varieties, such as Corvina, Molinara and Rondinella
- Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still
- Storage/ageing: —
- Alcohol content: 45 Vol%
- Content: 0.5 l
- Colour-clearness: clearness, clear
- Nose: intense aromatic fruity notes, wild berries, deeply intense
- Palate and finish: deep, full-bodied and round
- Suggestione: aged Gorgonzola – like cheese
