Yellow Gin:
- Raw material: basis made of 15 herbs, such as juniper and lemons from Garda Lake
- Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still
- Storage/ageing: —
- Alcohol content: 42 Vol%
- Content: 0.5 l
- Colour-clearness: clearness, clear
- Nose: outstanding lemon-like taste, with warm Mediterranean flavours
- Palate and finish: mild citrus notes, though not predominant in the spirit, which is discreetly spicy and with the typical Gin aftertaste
- Suggestion: cooler and modern Gin, ideal basis for a classical Gin Tonic or Gin Fizz. Summery, unsophisticated and fresh.
