DOLOMITES TRAMINER FINE OLD

Gewürztraminer Grappa Old stands out with all the typical features of the basic distillate: a full-bodied, multi-layered Grappa with an intense flowery bouquet, produced using pomace from the areas around the wine village of Termeno.
Gewürztraminer Grappa Old is the original answer by Zu Plun to the long-debated question of the real origin of this famous vine variety, in the sense that the specialty produced using pomace from the Termeno area is consciously subjected to new influences – and stored for at least three years in oak barrels, which were used for the lush sweet wine of Sauternes before. The flowery-fruity bouquet and unique sensorial characteristics are accompanied by tones of oak, which give this distillation a special full-bodied, harmonious tang.

• Raw material: Pomace produced in the Termeno area
• Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still
• Storage/ageing: 3 years in an oak barrel (sweet wine, Sauternes)
• Alcohol content: 42% VOL.
• Content: 0.50 l
• Colour-clearness: warm brown tones, amber-coloured hues
• Nose: warm, elegant floral bouquet, woody notes define structure and persistence
• Palate: full-bodied, fruity tang, with a hint of oak
• Aftertaste: Long and distinctive
• Suggestion: Gewürztraminer Grappa Old is best served and enjoyed in a tumbler rather than in a cognac or even a grappa, and always at room temperature. A Negroni will get an extra kick with a shot of Gewürztraminer Grappa Old. It is also worth tasting together with marinated goose liver.