The first rum distilled in the Dolomites
is really something special.
The molasses is transported
from distant regions
to Sciliar Mountain...
In our “Old” line
of products you will find a brandy and two grappas,
which have their time spent
in the barriques
to thank for their aroma, style,
and deep, warm color...
Two years of developmental work
have brought us the first gin manufactured in the region
to be made exclusively of herbs
and ingredients grown here in the Dolomites...
In our plum spirits,
the distillery Zu Plun
uses common plums grown here in South Tyrol
by local mountain farmers.
These plums grow around Plunhof...
We are pleased to present
our new line of products,
which follow the motto
"ingenious presentation" and
represent fine art and uniqueness...
Several years ago,
the foundations were laid
for the first South Tyrolean
Aceto Balsamico tradizionale in Siusi allo Sciliar...
In an ancient farmstead built in 1400 ...
that faces the Sciliar massif of the Dolomites,
Florian Rabanser creates his
distillates and rum with the skills
of a craftsmen combined with
a passion for the scents of nature